Gingerbread Mead Primary Complete

October 31, 2018 It’s been a couple of days since I stirred / measured the SG of my latest mead, so I figured I’d take a reading (and a taste) tonight after the trick-or-treating festivities were over. I had a hunch that fermentation would be complete, since it was down around 1.002 last time I…

Gingerbread Mead Update – Not Gingerbread Mead?

October 18, 2018 It’s Day 4 since I started the Gingerbread Bochet. It’s bubbling like a champ, which is super terrific. I’m now 2 for 3 on actually getting my meads to start fermenting, which is a pretty shitty record. But I am hoping I have the yeast rehydration process down for now. Anyhoo, I’ve…