August 19, 2018 Today I cooked up the Bochet using the following recipe: 2 cups cold brew coffee (Trader Joe’s Bolivian Fair Trade, steeped for 24 hours, prepared ahead of time) 3 lbs Wildflower Honey (I get this from the local farmer’s market) boiled for about 50 minutes 10 cups filtered tap water Yeast energizer…
Tag: recipe
Planning First Mead
July 29, 2018 My mead kit is on the way, and I am making preparations for my first batch. Based on some vlogs I watched on YouTube, I think I need to get some yeast nutrient and energizer. It doesn’t come with the kit, but it sounds important. Honey and water don’t provide an ideal…
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